Mori Sushi Restaurants, a division under the parent company Moriaki, currently operates eight locations throughout Cairo, Egypt, the North Coast and Red Sea regions, along with two summer seasonal locations.  While our immediate growth plans include two additional restaurants, we are consistently focusing on providing a great guest experience in our existing locations.  Attracting the Egyptian clientele, as well as the numerous tourists and foreigners living abroad, Mori Sushi provides quality and tastes familiar to their palette and preferences.

A European Executive Chef, Executive Chef from the United States and an Egyptian Japanese-trained Chef head our culinary department.  Together with their high standards and innovations, Mori Sushi is a restaurant concept that will continue to be well-received and sought after by all, while keeping our mission in mind...